Our Menu

Crispy chickpea-dusted, thinly sliced fried okra.

Pan-seared cottage cheese tossed with peppers and onions.

Paneer wok-tossed with chilies, peppers, garlic, and Sichuan spices.

Cauliflower dumplings finished with a savory ginger-chili glaze.

Tangy street-style peanut salad tossed with fresh herbs.

Crispy cauliflower florets deep-fried to golden perfection.

Assorted vegetables battered and fried.

Spicy peppers in a chickpea-flour batter, fried golden.

Fiery and fried chicken, marinated in ginger and chilies | Contains Nuts

Chicken wok-seared with peppers, chilies, and a spicy glaze.

Tender chicken glazed with chilies, scallions, garlic, and soy.

Masala-spiced wings, fried and finished with sauce.

Char-grilled chops glazed in a rich, buttery makhani reduction | Contains Nuts

Tender lamb tossed with roasted coconut, curry leaves, and spices.

Succulent goat bites pan-seared in ghee and spices.

Slow-braised lamb with aromatic spices, tortillas, and savory dipping consommé.

Veg | Chicken • Steamed and pan-seared dumplings tossed in our house-made chili glaze.

Crispy on the outside, tender on the inside — spiced fish morsels fried to perfection.

Jumbo prawns tossed in toasted garlic, churned butter, and South Indian spices | Shellfish

Tender calamari fried and pan-seared with peppers and coastal spices | Shellfish

Veg | Chicken • Earthy lentils with aromatic ginger, creamy and mildly spiced. India's celebrated national soup.

Spiced broth with vegetables, garlic, chilies, and crispy noodles.

Classic (Bone - in) | Tikka (Boneless) | Hariyali (Herb Infused) | Reshmi (Silken Creamy)

Tikka (Classic Charred) | Hariyali (Herb Infused) | Reshmi (Silken Creamy)

Shellfish

Crispy pastry stuffed with spiced potatoes, peas, and aromatic Indian spices.

Hollow puris filled with tangy tamarind, mint water, pea gravy, and onions.

Crushed samosa topped with pea gravy, tamarind chutney, mint chutney, and spices.

Crushed potato cakes layered with yogurt, chutneys, and aromatic spices.

Crispy spinach kale fritters topped with yogurt, chutneys, and tangy spices.

With potato masala.

Contains Nuts

Artisanal cottage cheese simmered in a rich cashew-tomato base | Contains Nuts

Charred paneer in a rich tomato, cream, and spice sauce | Contains Nuts

Crumbled paneer sautéed with onions, tomatoes, peppers, and spices.

Soft paneer cubes in a velvety spinach base, tempered with roasted garlic.

Minced vegetable and paneer balls in onion cashew gravy and subtle spices | Contains Nuts

Grilled plant - protein in a robust, slow - cooked masala.

Tender baby eggplants in a fragrant, rich peanut-coconut gravy | Contains Nuts

Tender okra simmered in a spiced onion - tomato masala.

Chickpeas slow - cooked with tomatoes, ginger, and robust Indian spices.

Vegetable and nut curry simmered in a mildly sweet and creamy cashew sauce | Contains Nuts

Cauliflower and potatoes sautéed with caramelized onions and aromatic dry spices.

Slow - simmered black lentils with vine - ripened tomatoes and butter.

Slow - simmered black lentils with vine - ripened tomatoes and butter.

Chicken charred in the tandoor, simmered in a tomato - butter sauce | Contains Nuts

Charred chicken tikka simmered in tomato, cream, and aromatic spices | Contains Nuts

Chicken balls enclosing boiled eggs in a creamy onion cashew gravy | Contains Nuts

Tender chicken simmered with spinach, fenugreek, ginger, and spices.

Chicken braised in a luxurious cashew, cream, and spice gravy | Contains Nuts

Andhra chicken curry with roasted spices, poppy seeds, and coconut.

Fiery South Indian goat curry with ground roasted spices and coconut.

Charred lamb pieces simmered in tomato, cream, and aromatic spices.

Tender lamb braised with vinegar, chilies, garlic, and spices.

Tender lamb simmered in fragrant saffron, cashew, and cream sauce | Contains Nuts

Shrimp simmered in coconut milk with tamarind and coastal spices | Shellfish

Charred lobster simmered in a rich tomato, cream, and spice sauce | Shellfish, Contains Nuts